Description
Crispy, golden salmon fillet glazed with fresh orange juice and ginger, finished with a hint of mint.
Ingredients
Scale
4 small wild salmon fillets (about 5-6 oz each)
Juice of 2 medium oranges
2 tsp apple cider vinegar
1 inch piece fresh ginger, grated
2 tbsp chopped fresh mint
2 tsp coconut aminos, optional
Instructions
1. Whisk together orange juice, vinegar, coconut aminos, mint, and ginger.
2. Place salmon fillets in the marinade for 10 minutes.
3. Heat a skillet over medium. Cook salmon skin-side down until crisp, then flip and cook until tender (about 4 minutes per side).
4. Spoon extra marinade over the salmon as it cooks for a glossy finish.
5. Serve with fresh greens and orange slices.