Description

This beet salad with citrus dressing is a vibrant, nutrient-packed dish that combines the natural sweetness of roasted beets with the brightness of citrus fruits.

Ingredients

Scale

3 medium beets, roasted and sliced

2 cups mixed greens (aragula, spinach, or kale)

1 orange, segmented

1/2 grapefruit, segmented

1/4 cup walnuts or pumpkin seeds

2 tbsp olive oil

1 tbsp lemon juice

1 tsp maple syrup, optional

Pinch of sea salt and black pepper

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Instructions

1. Roast the beets at 400°F (200°C) for 35-40 minutes until tender. Cool, peel, and slice.

2. Arrange greens on a platter, then layer beets, citrus segments, and nuts.

3. Whisk olive oil, lemon juice, maple syrup, salt, and pepper to make the dressing.

4. Drizzle over the salad and toss gently before serving.