A bowl of avocado & tomato salad with crisp lettuce, ripe tomato halves, creamy avocado chunks, and thin red onion slices.

Scale

2 ripe avocados, chopped

1 cup cherry tomatoes, halved

1 small red onion, thinly sliced

2 cups leafy greens (romaine or green leaf lettuce)

Juice of 1 lemon

2 tablespoons extra virgin olive oil

Chopped parsley or cilantro (optional)

Sea salt and freshly ground black pepper to taste

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1. Layer the leafy greens in a serving bowl.

2. Add avocado, cherry tomatoes, and red onion.

3. Drizzle with olive oil and lemon juice.

4. Sprinkle with herbs, salt, and pepper.

5. Toss gently and serve fresh.