Description
This tender baked pears are filled with warm spices, tart cranberries, and crunchy walnuts, and hint of cinnamon. Cozy, nourishing, and just sweet enough to feel indulgent.
Ingredients
2 ripe pears, halved and cored
1/4 cup chopped walnuts
1/4 cup fresh or dried cranberries (unsweetened if possible)
1/2 tsp ground cinnamon
A pinch of sea salt
Optional: Coconut yogurt for serving
Instructions
1. Preheat your oven to 375°F (190°C).
2. Arrange pear halves cut-side up in a baking dish.
3. In a small bowl, mix walnuts, cranberries, cinnamon, and a pinch of salt.
4. Spoon the mixture into the hollowed centers of each pear.
5. Bake for 20-25 minutes, or until pears are soft and edges are golden.
6. Serve warm.
Notes
This recipe is gentle on blood sugar, rich in fiber, and healthy fats, and free from dairy and gluten.