Description

Cranberry walnut salad is a vibrant mix of crisp greens, ruby-red cranberries, and golden toasted walnuts. Its colorful appearance makes it a standout on any fall table.

Ingredients

Scale

4 cups mixed greens (spinach, arugula, or your favorite blend)

1/2 cup dried cranberries

1/2 cup walnuts, toasted

1 small apple, diced

1/4 small red onion, thinly sliced

Dressing

3 tbsp olive oil

1 tbsp apple cider vinegar

1 tsp Dijon mustard

1 tsp maple syrup (optional)

Pinch of salt & pepper

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Instructions

1. In a large bowl, combine greens, cranberries, walnuts, apple, and onion.

2. Whisk together olive oil, vinegar, mustard, maple, salt, and pepper until smooth.

3. Drizzle dressing over salad and toss gently.

4. Serve immediately as a fresh side or add chickpeas for a full meal.